Number of Employees : Under 20 employees
Director: Mrs.DIEM CHI
Industry: Agriculture & Forestry & Fishery & Food ( Agriculture, Forestry, Fishery Products,, Food Processing)
1.History of company
– The company was founded in 2015. We co-operated with Nakashima Bussan company in Fukuoka to develop Fine-Bubble system applied in fisheries and agriculture.
– In 2017, we established an aquaculture farm consisting of 16 ponds to serve organic shrimp production without antibiotics and Fine-Bubble machines.
– In 2018, we participated in JICA project on Fine-Bubble technology development project in Vietnam.
– In 2019, we cooperated to open a 2-ha agricultural farm in Duc Trong, Da Lat to produce vegetables for production. Japanese school.
2.Main product and services
– Producing frozen shrimp and black tiger shrimp.
– Manufacture of frozen spinach or dried spinach.
– Producing EBI-FURAI, NOBASHI.
– Producing fresh tempura pangarisius fish, squid, octopus, frozen Epinephelus fish.
– Producing frozen mango, okra slice.
3.Strengths and competitive advantages
We have built and maintained a quality management system in accordance with ISO, BRC, HACCAP and we manage product quality from the company’s own farms, customers can easily traceability of products and Product quality assurance.